Posts Tagged ‘weeknight’

1st February
written by Steph
Chicken & Apples with a Honey Mustard Sauce (accompanied by a carrot-turnip mash, and snow peas)

Chicken & Apples with a Honey-Mustard Sauce (accompanied by a carrot-turnip mash and snow peas)

Another day, another recipe ganked from Elise’s site.  I wanted a dish that required relatively few ingredients (who doesn’t?), and one that would not take long to assemble.  This one beautifully fit the bill.  Everything it called for was easily at hand (ok, fine, Tony had to run across the street to get some apple cider, but since when is that a heartache?), and total prep & cooking time was about 25 minutes total (including my sides!).  Ideal for a weeknight meal (and pretty healthy too, I’d say!). Ingredients * 1/2 cup apple cider * 1 1/2 teaspoons cornstarch * Salt * Freshly ground black pepper * 1 Tbsp honey * 1 Tbsp mustard [I thought this was a bit ambiguous… there are lots of different types of mustard!  I used the cheapo yellow French’s mustard, and it worked really well, so don’t be afraid to do the same.  But I also think this would work well with a nice grainy Dijon, if that’s your kind of thing.] * 2 Tbsp seasoned dry breadcrumbs [I used Panko crumbs.  They’re the best!] * 4 4oz chicken breasts [Per usual, I only used 1 of the freaking huge chicken breasts we buy at Sam’s Club, and just split it into two.] * 1 Tbsp olive oil * 2 small unpeeled apples, cored and cut into eighths (use Golden delicious, Granny Smith, Jonathan, Pippin, or McIntosh apples) [I just used one small Granny Smith apple, and I felt this provided ample apple-y goodness for two people] * 1/2 cup chicken broth * Fresh parsley [I didn’t have this, so I didn’t add it, and you know what?  The recipe was totally fine without it.] (more…)