Posts Tagged ‘week’

6th February
written by Steph

Chilly Pheese Steaks

Or as I inevitably wind up calling them “Chilly Pheese Steaks”!  However you say it, I’ve been craving one for the past 2 weeks or so.  This is how I know I could never really be a vegetarian, as every so often I just get wildly intense cravings for red meat. I’ll admit that I cheated a little bit on this meal, using leftover fajita steak from a meal out at our erstwhile favorite Mexican restaurant rather than cooking the meat myself.  I had the best of intentions as I purchased a package of tenderized round steak at Publix the last time we went shopping.  But when I took it out of the fridge too cook (after just two days in the fridge) it didn’t look quite right.  It was a dark purple color that made us a feel a bit uncomfortable and we ultimately decided not to risk cooking meat that had potentially gone off.  So I used leftover steak instead.  C’est la vie.  The one bonus, it definitely cut down on the cooking time (though not massively, since this dish really takes all of 20 minutes to assemble). (more…)