Posts Tagged ‘spicy’

15th May
2010
written by Steph

Spicy Mediterranean Pasta

This week has been ridiculously long, so I sent an email out yesterday afternoon to some friends suggesting a casual get together of cocktails and a light dinner. I thought it would be nice to catch up in a low-stress setting.  Now, the weather here in Nashville has been kind of wonky – chilly and brisk one day, only to be muggy and gross the next – and yesterday was definitely a case of the latter.  So I had to come up with a dinner that would be satisfying but not heavy and overly rich.  So, I came up with this spicy pasta dish, and it wound up being a huge hit.  As you can see from the pictures, it looks quite elegant and fancy schmancy if you plate it on a platter and serve it family style, but I promise it’s super simple.

Ingredients (serves 6)
  • 1 lb of skinless, boneless chicken breasts
  • ground coriander seeds
  • 3 tbsp olive oil
  • 4 cloves of garlic, peeled and thinly sliced (not minced)
  • ½ red onion, thinly sliced into rounds
  • 2 small red peppers, seeded and sliced into matchsticks
  • 3 large tomatoes, peeled and roughly seeded, cut into 1-inch chunks
  • 1 16 oz can of garbanzo beans, drained and rinsed
  • 1 16 oz can of artichoke hearts, drained, rinsed and roughly chopped
  • ½ tbsp of smoked paprika
  • 1 tsp crushed red pepper flakes
  • 1/8 cup of vodka
  • zest and juice from ½ lemon
  • feta cheese
  • fresh basil
  • salt and pepper
  • spaghetti noodles (or other noodle of your choice)
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