Posts Tagged ‘soup’

22nd February
2010
written by Steph

Celery & Stilton Soup! Yum!

What do you do when you have (for reasons that are somewhat confusing to you) a ton of celery in your fridge and a bunch of blue cheese?  I guess you’ve got the side fixins for some chicken wings, but if you’re me, you make soup!  And a really good one at that!  Of course, this is assuming that you enjoy blue cheese, but if not, what are you doing with it in your fridge? (more…)
6th January
2010
written by Steph

Guaranteed to cure what ails ya!

Guaranteed to cure what ails ya!

It’s cold/flu season, so I know I’m not alone when I tell you that part of my holiday this year involved lying in bed sick as a dog (though to be honest, our dogs never seem to get as sick as I do…).  It was a bummer being all snotty-yet-stuffy nosed and achey and fevered, even if my mom was there to take care of me… but then we returned to Nashville and things got worse because now my mom wasn’t even there to take care of me!  However, I’m not my mother’s daughter for nothing and I swiftly decided Tony and I needed to cook up a big pot of my mom’s chicken noodle soup, because if there’s one thing I want to eat when I’m sick, it’s that (well that and pho, but chicken noodle soup is way easier to make from home).  So today’s recipe is brought to you courtesy of my mom, because while I’m sure tons of people out there have their own CNS recipes, my mom’s is the BEST at curing what ails ya.  Trust me.  It’s got secret ingredients and everything. (more…)

10th November
2009
written by Steph
Homemade Tomato Soup with puff pastry croutons

Homemade Tomato Soup with puff pastry croutons

I don’t know about you, but to me there are few things more comforting than a bowl of tomato soup served with a grilled cheese sandwich.  Whenever it’s cold and dreary or I’m in a funk and need something warm and satisfying, this is the meal I like to have.  Normally I try to keep a few cans of Campbell’s condensed tomato soup around for that purpose, but then I finally had the brainwave that I could probably make the soup from scratch.  Don’t ask me why it’s taken me 26 years to get over the belief that tomato soup was one of those things that just couldn’t be done from home (hey, I just had my mind blown by the notion that you can make your own brown sugar… and it’s really easy too, to make it all the more embarrassing!)… For this soup, I mostly followed this Martha Stewart recipe (after years of loathing her, I have finally gone over to the darkside and am completely into all things Martha), but I did add a few things to boost up the potential flavor levels, as you’ll see. (more…)
25th October
2009
written by Steph

Spinach and Leek White Bean Soup... my way!

Spinach and Leek White Bean Soup... my way!

Until I started planning out our meals in detail, and vowed to cut out leftover dinners as lunches, I wasn’t a huge fan of soups.  They just never came across as very filling or very interesting to me, so I never really thought to make them.  BUT, I have since done a 180, and have come to see that soups can make a hearty and satisfying meal.  AND they’re cheap!  So cheap, I don’t have to feel bad about not getting up early to make sandwiches… I try to mix it up each week as to whether I’m making a thick, creamy soup, a lighter, brothy soup, or a soup with meat (or without).  To kick off the weekly cookalong, I decided to go with this spinach, leek and white bean soup, as it had relatively simple ingredients and managed to seem both light and hearty.  Of course, I wouldn’t be me if I didn’t deviate from the recipe, so here’s what I actually did: (more…)

24th January
2009
written by Steph

Albondigas Soup

Albondigas Soup

One thing that I've been making a lot of lately has been soups.  Nashville has been going through a bit of a cold snap, so soups make a great evening meal that is warming and soothing.  Generally I try to make hearty soups that have lots of "fixins" so that they can really serve as an entire meal in their own right.  Additionally, I've been trying to make soups that are "heart healthy", meaning I've been staying away from broths that involve a lot of cream.  I've also steered clear of soups that are too starchy, as the idea is to make a soup that is filling but doesn’t make you feel heavy afterwards.  Another great thing about soups is that they’re relatively simple to put together (even if they generally need about an hour to simmer and steep), and not all that labor intensive.  For the relatively nominal amount of effort and ingredients, we often wind up with enough food for several lunches (2 to 3 days) in addition to our supper.  All told, I’ve been trying to do one soup dinner per week. This week, I chose another recipe from Elise’s Simply Recipes site, this time for Albondigas Soup, which is essentially a Mexican meatball soup.  I chose this recipe for several reasons: 1) Elise notes on her site that this is a soup that’s meant to be eaten as a main course; 2) It’s really easy to put together; 3)All of the ingredients are ones that you should readily have on hand (with the exception of perhaps one); and finally 4) It comes together really quickly (only needs about 40 minutes)!  Once more, I encourage you to check out Elise’s original recipe, although I’ll note that I really didn’t stray too far from her guidelines this time (shocking, I know!).  Here’s what you’ll need: (more…)