Posts Tagged ‘slow cooker’

21st February
2009
written by Steph

Chili con Carne

Chili con Carne

At the end of my last recipe post, I tantalizingly teased you with the promise of a chili recipe.  This is that recipe.  So far on this site I have focused for the most part on meals that you can fling together in a jiffy during the week.  After all, isn’t that how most of us are cooking most of the time?  However, one of my secret weapons for quick meals is perhaps the counter-intuitively named slow cooker.  I love this thing because it allows to me toss a bunch of things in a pot, forget about them, and then come back to a meal that is cooked and full of flavor.  It’s kind of like magic, or at the very least, having a little house elf to help you out in the kitchen.  I trot my slow cooker out about once a week, and its now my go-to appliance for making chili.  The thing about chili, in the end, is that the longer it cooks, the more complex and richer the flavors get, and that’s what makes a good chili.  Sure, you can get away with just simmering it on the stove for an hour or two, but how does that beat low & slow cooking for 8 hours?  Look at the numbers! OK, so the recipe I’m posting today was made with the aid of my slow cooker.  BUT I know that not all of you have one, so I will also tell you what to do if you’re going to go the traditional “pot on stove” method.  The slow cooker method is ostensibly easier since you just put everything together, making it a one step dish in the morning, but it’s not as though the other way is hard either.  Seriously though, look into getting a slow cooker, ok?  They aren’t just for making your grandmother’s casseroles or something bland and gluey, and I promise that they won’t burn your house down if you leave them unattended. Credit where credit is due, my chili recipe is inspired by Elise’s chili con carne recipe, though I must admit that I’ve never made it the way she does as my chili always has ground beef in it, and shockingly, never any bacon. (more…)