Posts Tagged ‘side dish’

9th August
written by Steph

Dijon Chicken with Bacony Peas

After a rather rambunctious weekend (comprised of late-night games of Scattergories and Moods accompanied by several gin and tonics), I had no desire to carry out our weekly grocery shopping yesterday. Choosing the path of sloth and Excedrin, I instead came up with a Sunday night dinner composed of things that we already had on hand and decided to leave the shopping for another, less hung over day. You know how it goes. Rather than feasting on tater tots smothered in canned chili with a side of carrot sticks and peanut butter, I actually managed to put together a well-balanced meal simply… and so can you! The glory of this meal is that it calls on things that you probably already have in your fridge and pantry, so it’s perfect for those days when you don’t have the time or inclination to shop for something special. Also, it comes together in a jiff and is also delicious. It’s so good no one would realize it was a meal inspired by desperation! 😉 (more…)
19th May
written by Steph
Cole slaw?  More like COOL slaw!

Cole slaw? More like COOL slaw!

For May, it’s colder in Nashville than it normally is (generally this is the time of year where I eschew jeans and any full-length trousers for the next 4 months), but our building has finally opened up the pool area which means we also have access to the grill!  When I lived with my parents I frequently experience “grill overload”, as my mother would pretty much char everything in the summer months, but now that I’m the chief overseer of daily meals, I’ve come to appreciate what a grill can bring to our dinner repertoire. I love barbecuing burgers, brats, and kebabs, but those in themselves don’t necessarily make an entire meal (well, maybe the kebabs do).  This coleslaw is a great side for your grill-centric meals – it’s chock full of flavor (that only improves with additional time in the fridge) and easy to whip together with ingredients you already have on hand!  Sure you could just chuck some premade, store-bought dressing onto a bag of chopped cabbage and call it a day, but this is soooo much better (but easy!  I promise); the blue cheese really makes this something special. It’s now my go-to slaw recipe, and I like to try to always have some in the fridge (I’ve been known to simply have a bowl for lunch).  I adapted it from a recipe by Ina Garten, the Barefoot Contessa, so you know it’s good!  Prep time is only about 10 minutes, so this is really not a labor-intensive dish. Ingredients •    1 bag of pre-chopped coleslaw mix (contains red & green cabbage as well as carrots); alternatively you could buy those three things separately and shave them, but I know you’re busy, so the pre-prepared stuff is completely fine for this •    1 heaping cup of mayonnaise (not miracle whip… mayonnaise!) •    4 tbsp of Dijon mustard (we use a country blend made with white wine, which is sweeter and less sharp than the Grey Poupon kind) •    1 tbsp of dried mustard (optional.  I add it on a whim whenever I feel like making the dressing zippier) •    1 - 2 tbsp of apple cider vinegar •    1 tbsp of honey •    1 tsp of salt •    ½ tsp of fresh ground black pepper •    1 cup of crumbled blue cheese (whatever kind makes you happy) •    ½ cup of coarsely chopped walnuts •    ½ cup of craisins or raisins •    bunch of fresh chopped parsley (if you have it handy… I rarely do, but I still love this slaw!) (more…)