Posts Tagged ‘sandwiches’

8th June
written by Steph

Open face Shrimp Po' Boy

I am a big fan of sandwiches. On our honeymoon last year after eating out at a variety of fancy-schmancy restaurants for four days straight, my fondest wish was to just find somewhere where I could get a good sandwich to eat.  What can I say? Sometimes I'm a girl of simple tastes. I think I just love that there are so many different flavors and so many different combinations that can arise with the humble sandwich. You're never lost for choice when a sandwich is the meal in question. One sandwich I frequently have a hankering for (but find it rather hard to track down here in Nashville... could it be because we're a landlocked state?) is the Po' Boy. Now, I don't really care for much creole/cajun cooking - often it's too spicy for me - but I love me a good shrimp Po' Boy every now and then. I decided to give it a whirl in my own kitchen and see what I could come up with. The verdict? So long as I can get my hands on shrimp, I'll never have to do without Po' Boys in my life again! Ingredients
  • 1/2 pound of peeled and deveined shrimp
  • 1/2 cup of flour
  • 2 1/2 tbsp paprika
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 egg, beaten
  • 3/4 cup of Panko bread crumbs
  • oil for frying (about 4 tbsp)
  • crusty bread
  • thinly sliced tomato
6th February
written by Steph

Chilly Pheese Steaks

Or as I inevitably wind up calling them “Chilly Pheese Steaks”!  However you say it, I’ve been craving one for the past 2 weeks or so.  This is how I know I could never really be a vegetarian, as every so often I just get wildly intense cravings for red meat. I’ll admit that I cheated a little bit on this meal, using leftover fajita steak from a meal out at our erstwhile favorite Mexican restaurant rather than cooking the meat myself.  I had the best of intentions as I purchased a package of tenderized round steak at Publix the last time we went shopping.  But when I took it out of the fridge too cook (after just two days in the fridge) it didn’t look quite right.  It was a dark purple color that made us a feel a bit uncomfortable and we ultimately decided not to risk cooking meat that had potentially gone off.  So I used leftover steak instead.  C’est la vie.  The one bonus, it definitely cut down on the cooking time (though not massively, since this dish really takes all of 20 minutes to assemble). (more…)