Posts Tagged ‘quick meal’

21st November
2008
written by Steph
I was recently in Chicago for a conference (I'm kind of composing a post on the topic (of Chicago, not the conference, which can really be summed up with the following descriptor: "Grade 4 Science Fair"), but who knows if I'll actually decide to post it), and one of the highlights of the trip was trekking out to China Town (this time 100% gunshot free!) to grab some authentic Chinese food. Chinese food is fairly difficult to come by here in Nashville - well, let me qualify that by saying that *good* Chinese food is hard to find here. Japanese? Sure (in fact the best sushi I've ever had has been here in town)! Thai? Middling, but serviceable. Korean? Yup. But Chinese? No dice. So when I'm in a city that does have it (and better yet, has dim sum!)? I'm all over it. Anyway, I had super cheap, but super delicious beef with black bean sauce over rice noodles, and the first bite was gustatory heaven. It sounds like a terrible comparison, but it rocketed me back to the summer between my 2nd and 3rd years of undergrad, when I was technically a full-time student because of all the courses I was taking, meaning I was on campus 4 nights a week, over the dinner hour. Every so often, I would get dinner from the Chinese food truck that parked outside of Sid Smith, and get that very dish. So smoky, a hint of grease (but not oily), and beef so succulent and tender, I assumed it could only be achieved by a much more skilled chef than I. Which brings me to tonight, when I decided to whip together a cashew chicken stirfry for dinner. I think I make a decent stirfry, but I always feel like it tastes homemade rather than authentic. Tonight, all of this changed, when I discovered two important secrets: (more…)