Posts Tagged ‘pork’

1st June
2010
written by Steph

Adobo Pork

Adobo pork with guacamole salad and corn tortillas

Since moving to Nashville, one of the food areas where my cooking has really expanded is without a doubt, Mexican. Before I came down here, my default cooking tended to be more Asian inspired (stir-frys and the like), but with the abundance of Mexican ingredients down here, I’ve definitely shifted toward foods that are South of the border. I’m sure the fact that Nashville really doesn’t have any good Chinese food (seriously!) is a contributing factor (whereas Toronto has a dearth of Mexican food… so weird!). There are plenty of Mexican places where Tony & I can eat out, but I’ve actually found it really rewarding to try my hand at creating Mexican dishes at home.

A couple of weeks ago we attended a celebratory party for a girl in my lab who had successfully defended her dissertation earlier that day. One of her advisors brought this amazing pork, that was both spicy and sweet, smoky and unctuous. Tony fell madly in love, and ever since then I’ve been trying to get my hands on the recipe. I finally got it last week and decided to try it myself. But here’s a fair warning: once you’ve had pork this way, you may never want to eat it any other way ever again… Ingredients
  • 1.5 - 2 lbs pork shoulder
  • 2 garlic cloves, chopped
  • 1 large white onion, diced
  • 3-4 chipotle (canned, in adobo sauce)
  • 2 large ripe tomatoes; charred in the oven for about 30 minutes until skin is easy to remove
  • 3-4 garlic cloves, roasted peel on in a hot pan until blackened in spots, then peeled
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground pepper
  • 1/8 tsp ground clove
  • 1/2C raisins
  • 1/2C slivered or chopped almonds; toasted in a pan
  • oil
  • salt
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18th March
2010
written by Steph

Scrumptious Breakfast Burritos!

If I were to pick my favorite meal of the day, it would have to be breakfast.  I love breakfast foods, and even back in my past life as a college undergrad when I pretty much did not cook, I could still be counted on to rock a Sunday breakfast in grand style.  Heck, I love breakfast so much that “breakfast for dinner” is a frequent occurrence in the S&TI! household. Of late, one of my most beloved breakfast offerings has been the breakfast burrito.  After much trial and error, I think I’ve found the perfect combination of flavors and ingredients that result in a hearty and satisfying way to start your day (or end it, because they’re filling enough for dinner!), and best of all these burritos are never soggy! (more…)