Posts Tagged ‘martha stewart’

18th November
2009
written by Steph
ThaiPork

Thai Pork with Chiles & Basil and Coconut Rice

Here at Steph & Tony Investigate!  we’re pretty adventurous eaters and we just love trying global cuisines.  Of course, one of the tricky things about having a penchant for international food is that making it yourself is not always a winning proposition.  We love us some Vietnamese food, but that stuff takes ages to make on your own (though perhaps not now that we finally have a handy kitchen mandolin), and it never tastes quite like what we get at our favorite place (likely because we don’t have all the right spices).  Thai food is a little bit more successful for us, and while I don’t know exactly how authentic this recipe is, it definitely tasted really good!  For this dish, I followed yet another Martha Stewart recipe (can you tell that I’m obsessed?) to good results.  And even more shocking I pretty much followed the recipe as was to a T, with minimal changes on my part: (more…)
10th November
2009
written by Steph
Homemade Tomato Soup with puff pastry croutons

Homemade Tomato Soup with puff pastry croutons

I don’t know about you, but to me there are few things more comforting than a bowl of tomato soup served with a grilled cheese sandwich.  Whenever it’s cold and dreary or I’m in a funk and need something warm and satisfying, this is the meal I like to have.  Normally I try to keep a few cans of Campbell’s condensed tomato soup around for that purpose, but then I finally had the brainwave that I could probably make the soup from scratch.  Don’t ask me why it’s taken me 26 years to get over the belief that tomato soup was one of those things that just couldn’t be done from home (hey, I just had my mind blown by the notion that you can make your own brown sugar… and it’s really easy too, to make it all the more embarrassing!)… For this soup, I mostly followed this Martha Stewart recipe (after years of loathing her, I have finally gone over to the darkside and am completely into all things Martha), but I did add a few things to boost up the potential flavor levels, as you’ll see. (more…)