Posts Tagged ‘hors d’oeuvre’

14th October
2010
written by Steph

Tiny morsels of food heaven!

Last night Tony and I went to a potluck dinner party held in celebration of our good friend Abby getting another year older. We were designated the hors d’oeuvres portion of the meal (as well as coming up with a suitably commemorative cocktail), and we knew that we needed to concoct something delightfully decadent for the occasion. We rarely host or attend dinner parties that are sufficiently fancy to call for hors d’oeuvres (I mean, just typing the word is trouble enough), but my mind immediately leaped to the idea of dates wrapped in bacon… which was fortuitous, because they happen to be one of Abby’s favorite indulgences! Now pretty much anything wrapped in bacon is going to make for a morsel of deliciousness, but you know Tony and I like to go big or go home, so we decided that we’d add a little something special to these little gustatory parcels to make them really memorable… Hence the addition of blue cheese and walnuts stuffed inside each date prior to being ensconced in bacon. This dish is so simple it almost seems like it doesn’t warrant typing out a recipe. But then again, it is so delicious and delectable, I figured it deserved a post. It only requires four ingredients but they combine to produce culinary magic that tastes far more complicated and satisfying than the effort involved to put these together. You’ll need:
  • Strips of bacon (preferably thick cut, and preferably hickory smoked!)
  • 1 box/container of pitted dates
  • blue cheese crumbles
  • shelled walnuts
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