Archive for January 30th, 2009

30th January
written by Steph
Minty Pea Pasta... with Shrimp!

Minty Pea Pasta... with Shrimp!

If you’ve been following the recipes I’ve been posting here, you may have noticed that a few have them have called for (or suggested the use of) fresh mint.  Luckily there are a few good Asian markets here in town that let us by certain fresh herbs for mega cheap, and mint happens to be one of them.  Of course, for about $1.50, we wind up with way more mint than we can reasonably use, but it seems a shame to let it go to waste.  Ergo, this weekend, I concocted a pasta dish from scratch, inspired by the Brits’ love for buttery peas garnished with mint.  The mint flavor is very mild and subtle in this dish, so if you think this sounds like a weird combination, I urge you to give it a try.  This meal was so simple to make, and came together in about 15 minutes (max). Ingredients (makes two generous portions) •    1/3 cup frozen peas •    1/4 red onion, finely diced •    8 large shrimp, peeled & deveined & thawed •    olive oil •    2 tablespoons of butter •    2 servings worth of spaghetti, linguine, or another tangly pasta •    1/3 cup fresh mint leaves •    juice of 1/2 lemon •    thinly shaved romano or parmesan for garnish (more…)